Comments for 8 Broads in the Kitchen

Comment on What a Trip! by Debra

Debra — Tue, 09 Mar 2021 18:17:46 +0000

In reply to Cathy. The first was self published and very similar in content to the breakfast and brunch cookbook.

Comment on What a Trip! by Cathy

Cathy — Wed, 03 Mar 2021 17:57:06 +0000

I see only two cookbooks for sale. Is there a third?

Comment on Make ahead muffin batters by Tracey M Wuori

Tracey M Wuori — Fri, 22 Jan 2021 13:44:04 +0000

Thank you so much for this information!

Comment on Chocolate Gravy, An Arkansas Tradition by Nancy

Nancy — Sun, 17 Jan 2021 17:30:51 +0000

My Grandma would make this for us and it sure was a treat. When I look back now, she was the treat for us.

Comment on Chocolate Gravy, An Arkansas Tradition by Debra

Debra — Tue, 15 Dec 2020 21:21:54 +0000

In reply to courtney. Courtney, thanks for the question. Yes, you could store it for a couple of days in the fridge. When re-heating it, you'll need to add a little bit of liquid (milk) or it will be quite thick. My family loves this, and there's rarely any left.

Comment on Chocolate Gravy, An Arkansas Tradition by courtney

courtney — Tue, 15 Dec 2020 21:03:33 +0000

can the extra chocolate gravy be stored in the fridge? how long do you think it would stay good in a mason jar? making this for my husband and I and there’ll probably be a lot left over

Comment on The Perfect Hard-Boiled Egg by Ann Boehnke

Ann Boehnke — Mon, 02 Nov 2020 22:57:54 +0000

I’m going to try your way. I usually put the eggs in a pan, cover with water, bring to a boil. Then Turn off stove remove from heat, let stand 12-13 minutes , then run cold water in the pan (in the sink) and add ice. Then try like heck to peal under running cold water (till you can’t feel your fingers!). Then you get lots of gouged shells, rips and torn. Maybe one or two whole ones.
I hope your way works better!

Comment on Venison Sweet Potato Hash by Debra

Debra — Tue, 01 Sep 2020 00:53:56 +0000

Thanks for catching that. I have updated the recipe.. you add it with the yams.
Enjoy

Comment on Venison Sweet Potato Hash by Sara

Sara — Sat, 08 Aug 2020 23:44:14 +0000

When do we add the kale?

Comment on Moravian Sugar Cake by Sheilah Pontz Worrell

Sheilah Pontz Worrell — Mon, 06 Jul 2020 21:41:41 +0000

Debbie, hi, I’m a Lititz Broad also. Spent my first 30 years there. Now retired and living in Costa Rica. I have my grandmother’s Moravian Sugar Cake recipe; she didn’t use eggs or potatoes in her recipe. I can still smell it baking in her oven on Front Street! Just wanted to say HI.