Many years ago, we were at a “Dish to Pass”. One of the salads was the just the tastiest and easiest salad I’ve ever had. I try to keep a dish of it in my fridge since just a mouthful will satisfy that salty craving that comes out of nowhere!
And this is one of those recipes that will make a little or a lot–your choice!
—
INGREDIENTS
—
Fresh broccoli washed and cleaned (I happen to love the stems so I use both the flowers and the stems)
Fresh cauliflower
Italian Dressing
Other optional ingredients….red onion, black olives (I love black olives so tend to load it up with those)
—
DIRECTIONS
—
Wash and dry vegetables.
Chop into bite sized pieces.
Add Italian dressing.
Cover and refrigerate.
Could that be any easier???
Dressing
3 Tablespoons vinegar (can be red, white or Balsamic)
1/2 teaspoon Dijon mustard
1/4 cup olive oil
1/2 teaspoon onion powder, basil and oregano
Salt and pepper to taste
—
The William Henry Miller Inn
Bed and Breakfast Foodie