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- Category: All About Opera Broad
- Category: Beverage
- Skip the Straws!
- New! Breakfast & Brunch Recipes Cookbook
- Cold-Brewed Coffee – More Buzz for Your Buck
- Sidewalk Drink
- Dark Rum Mojitos: Best When Served By Our Cabana “Boy”
- Pomegranate Martini
- Brampton Tomato Chutney, #4 Tomatoes 8 Ways
- Minty Eastern Shore Lemonade
- Sonoma Bartender Concocts Special 8 Broads Cocktail!
- Innkeeper’s Breakfast
- Swamp Breeze, a Refreshing Summer Drink
- Orange Pound Cake
- Ahhhh, bacon….
- Ebelskivers or Danish Pancakes
- Cantaloupe Fizz
- Wonderful Gluten-Free Bread Mixes
- Peach Goat Cheese Clafoutis
- Hot Pepper Jelly
- Poached Pears
- Orange Marmalade Cake
- Banana Cake with Caramel Frosting
- Three-Minute Chocolate Cake in a Mug
- Savory Four Cheese Scrambled Eggs
- Corn and Black Bean Salad
- Berry Bread Pudding with Orange Custard
- Chilled Apricot Mint Soup
- Pineapple, Mangoes and….Fresh Thyme
- Breakfast Bruschetta
- Lime Coconut Bars
- Oreo Vanilla Pudding: Sublime Comfort Food
- Double Glazed Lemon Pound Cake
- Springtime Pound Cake: Peaches, Coconut & Pecans
- Chocolate Layer Bars
- Fresh Blueberry Cheese Danish
- Chocolate – Orange Pot de Crème
- Chocolate Madeleines
- Sharing A Passion for Chocolate and Coffee
- Trying something New……..and Caramel Sauce
- Coffee Cake Muffins
- My new favorite gadget…
- Quince Apple Chutney: A Great Pancake Topper or Side Dish
- Monte Carlo Sandwiches– a lower fat twist on the Monte Cristo
- Baked Scrambled Eggs
- An easy way to remove pomegranate seeds!
- Crustless Quiche
- Cranberry – Orange Angel Food Cake
- Winter Fruit Salad: Take 2
- Cranberry French Toast
- Candy Cane Cookies
- Avocado tip for you (please groan audibly now)
- Winter Fruit Salad
- Old-Fashioned Gingerbread
- Pear Rhubarb Cobbler
- Hot Corn Dip: Great Fall Appetizer for Weddings or Game Day
- Apple, Cranberry & Oatmeal Breakfast Appetizer
- Herbed Potato Soup
- Cantaloupe + Mint + Strawberries = Refreshing!
- Our Favorite Challah Bread
- New Jersey Cheese Blintzes
- Never be ashamed to lick the bowl…..
- You gotta dance with who ya brung…….
- HONEYDEW “GAZPACHO”
- Isn’t summer wonderful?
- Roasted Plums
- Peach of a Blueberry Pie
- Napa at The Waldorf!
- Braden’s Magic Brownies
- Accidental Sweet Potato Muffins
- Snickerdoodles
- Upside Down Sour Cherry Muffins
- Tofu Scramble
- Molasses Crinkles
- Almond-Coconut Crisps, an Afternoon Delight in Hot Springs
- Key Lime Pie
- Homemade Marshmallows
- Baked Grapefruit
- Waffles Benedict–a Fun Twist on the Familiar Eggs Benedict
- What’s your favorite new kitchen tool
- Chocolate Espresso Cake with Peanut Butter Frosting
- Pear and Ginger Bread
- Brampton Home Fries
- Fudge Sauce
- Chocolate Orange Truffles
- Eastern Shore Pecan Maple Apple Crisp
- Flourless Chocolate-Orange Cake
- Chocolate Fondue
- Chocolate Pots-de-Creme
- Ask The Eight Broads
- Sweetheart Chocolate French Toast
- Northwest Eggs Benedict
- Orange Marmalade Cake
- Perfect Day for …….Apple Crisp
- Classic Crepes
- S’Mores Cupcakes
- Eastern Shore Crab and Leek Pot Pie
- Hamburger Soup
- Tomato Tortellini Soup
- Forest Hills Zucchini Soup
- Cream of Roasted Tomato Soup
- Tuscan Tomato Soup (aka Perfect for a Cold Day)
- White Chocolate Brownies
- I’m dreaming of a lemon reamer……
- A little bubbly!
- All Seasons Baked Fruit
- Cranberry Cookies with a Brown Butter Glaze
- Eggs Florentine
- Sunny Dip from an Eastern Shore Bed & Breakfast
- Pumpkin Bars in Arkansas Autumn
- Southwestern Quiche
- Caramel Apple French Toast
- Pumpkin-Ginger Pancakes
- Pumpkin Raisin Muffins
- Southwest Brunch Bake
- Mini Cinns
- Gingery Shrimp Liguini
- Apple Galette
- A peek at the Brampton’s kitchen, Chestertown MD
- Summer Potato Salad
- Summer Weekend Menus
- Orange Zucchini Muffins
- Debbie’s Lemon Drops
- Herbal Butters
- Madeleine’s Rhubarb Pie
- Sweet and spicy cracker spread
- Orange Honey Butter
- Sour Cream Banana Bread
- Lemon Bars
- White Chocolate Brownies
- Plantation Breakfast Bake
- Tomato Benedict
- Arkansas Peaches In Season: It’s Time for Fresh Peach Cobbler
- White Bean Dip
- Marinated Cheese Appetizer
- Appetizers anyone?
- Bircher Muesli
- Gazpacho with Grilled Lime Shrimp
- Great Grill Appetizers for Mothers day
- Swiss Woods Spring Strata
- Raspberry Streusel Muffins
- Country Rhubarb Cobbler Pie
- Caramel Sauce
- Banana French Toast…Yum
- Chocolate Glaze
- The World’s Easiest Cake
- White Oak Inn Decadent French Toast
- Lemon-Lemon Frosting
- Fresh Apple Cake with Lemon Frosting
- Lemon Cloud Pancakes
- Spiced Pancakes
- What a combo!
- Maple-Bacon Strata
- Outrageous Orange French Toast
- Fwaffles
- Just good ol’ pancakes
- Pecan Short Bread from the Brampton Inn
- Mashed Potatoes
- Grapefruit and Orange Cup
- Silpat another favorit gadget from the Brampton Inn
- Coconut Macaroons
- Carrot Cake with Cream Cheese Icing ala Vancouver, Canada
- Ithaca is touched by the Olympics!
- Cranberry Apricot Bread
- Muesli Pancakes
- Cheese Trays for Holiday Entertaining
- Swedish Pecans
- Lemon Butter Cookies
- Brown Sugar Shortbread Drops
- Make Ahead Mini-Latkes
- Eggless Cranberry Orange Cookies
- Hot Chocolate with a twist
- Oven Poached Eggs
- Pumpkin Bread (Vegan)
- Braised Red Cabbage
- Gluten-free Sage, Sausage and Wild Rice Stuffing
- Aunt Norma’s Holiday Strawberry Mold
- Corn Pudding for Thanksgiving
- Sweet Potato Pecan Muffins
- Brussels Sprouts
- Turkey Stock and Gluten-Free Turkey Gravy
- Cranberry Compote with Rosemary
- Roasted Turkey
- Sweet Potato Bundt Cake
- Award Winning Grandma’s Pecan Pie
- Thanksgiving Sausage Apple Stuffing
- Praline Roasted Pears, An Autumn Breakfast or Dessert Treat
- Split Pea Soup
- Cranberry Sticky Buns
- Apple Sausage Bake
- Prize-Winning Apple Cake
- Cheddar Dill Scones made with Ohio Amish Cheese
- Banana Bread
- Add a little citrus zip to your recipes
- Microplane Graters
- Lemon Lover Muffin
- Golden Vegetable Soup – A delicious fall soup from Ohio’s White Oak Inn
- Lemon Brandied Apples
- Pumpkin Pancakes
- Broccoli and Cheddar Frittata
- Puffed Pancakes with Berries
- Tea Cookies from the Brampton Inn
- Breakfast Fruit Parfait
- I love zucchini!
- Homemade Yogurt
- Granola from the Brampton Inn
- Make ahead muffin batters
- A great rub for ribs, roasts or pork tenderloin
- Strawberry Salsa
- Almond Spice Cookies
- Apple Crisp, not just for dessert
- 8 Broads Photo Shoot in Philadelphia
- Roasted Pepper Ricotta Puffs, an easy bridal shower appetizer
- Potato Veggie Pancakes
- Luscious Lemon Yogurt Bread with Marmalade Glaze
- Goat Cheese and Fresh Tomato Quiche
- Peach Clafouti
- Fresh Sweet Corn Pancakes
- Eggs Frittata ala Swiss Woods
- Strawberry Cornmeal Muffins
- Blueberry Cornmeal Pancakes, A Beechmont Inn Specialty
- Summer Bounty and Farm Markets
- Ham & Cheese Rolled Omelette: A unique alternative to traditional omelettes
- Lemon Croissant French Toast with Berries
- Asparagus Ham Tarts: a favorite wedding appetizer from Lookout Point
- Sundried Tomato Pate with Fresh Basil recipe from an Ohio Inn
- Blueberry Cobbler
- Apricot, Almond and White Chocolate Scones
- Rita’s Watermelonade
- Leek and Gruyère Cheese Quiche
- Brampton Crab Bisque
- Lemon Rice
- White Chocolate and Cranberry Tea Scones
- Mango Salsa
- Watermelon “Benedict”
- Aunt Norma’s Sour Cream Coffee Cake
- Herbed Goat Cheese Log
- Summer Fruit Perfection
- Triple Chocolate Cake
- Simple Pound Cake
- Chesapeake Sea Food Cocktail
- Applesauce Jumble Cookies
- Chocolate Chip Sour Cream Coffee Cake
- Category: Birchwood Inn
- Meyer Lemon Olive Oil Muffins
- Mice Garnish? Eek!
- Mediterranean Tart
- Sweetheart Shortbread Cookies
- “JEWISH DRISTAN” TO THE RESCUE
- Sweet Potato Bundt Cake with Rum Raisin Brown Sugar Glaze #6
- Grilled Peaches with Wild Blueberries #3 Peaches 8 Ways
- Blood Orange Roasted Pears with Pumpkin Seed Crunch
- Nancy’s Monday Morning Blueberry Buckle
- Food Processor Pastry in Six Easy Steps
- APRIL FOOL – NO JOKE
- Ellen’s Latkes (Potato Pancakes)
- KEEPING MINT FRESH
- Category: Brampton Bed and Breakfast Inn
- Mexican Summer Bean Salad
- Peanut Sauce
- Sweet Potato and Peanut Soup
- Tomato Sauce
- Strawberries for Mom
- Michael’s Vegan Black Bean and Rice Soup
- Holiday Food Gifts: Seasoned Salt
- Sweet Potato Pancakes with Curry Mayo Sauce, # 2 Sweet Potatoes 8 ways
- Lemon – Rosemary Shortbread Cookies
- Roasted Peaches with Yogurt and Berries #2 Peaches 8 Ways
- Easy Tomato Corn Salad: #1 Tomatoes 8 Ways
- Cold Pea, Mint and Cucumber Soup
- Reworking a recipe: Lemon Poppyseed Bundt Cake
- Spoil Mom with Crab Cakes for Mother’s Day
- Brampton Brownie
- Brampton Prune and Almond Breakfast Cookie
- Eight Broads are off to France! Birchermuesli, too
- Little Brown Bettys with Vanilla Custard Sauce
- Olive Ricotta Puffs
- Tips from the Kitchen at the Brampton Inn
- Category: breakfast appetizer
- Praline Roasted Plums
- My Favorite Fruit
- A Fruitful Beginning to the Day
- Berry Breakfast Sundaes
- Baked Apples
- Mid-West Cranberry Salad
- Cranberry Chutney
- Chilled Pineapple Soup
- Pink Grapefruit and Blueberry Salad with Blueberry Yogurt Dressing
- Cantaloupe and Honeydew Soup
- Mandarin Orange Salad with Cranberry Pomegranate Dressing
- Spiced Peaches or Spiced Peach Compote. #7 Peaches 8 ways..
- Chilled Peach Soup #4 Peaches 8 Ways
- Unbelievable Grilled Watermelon with Mango Melon Salsa
- Chocolate Mousse Surprise! (Hint: Avocados)
- Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Cream
- Fruit and Phyllo Nests!
- Maple Butter Baked Pears
- Apples & Caramel Salad: Perfect Match for Winter Appetizer or Dessert
- Winter Spiced Fruit
- Berry Breakfast Shortcake
- Gourmet Granola
- Category: Chambered Nautilus Bed and Breakfast Inn
- Category: Cookies
- Category: Desserts
- Salted Chocolate Pretzel Toffee
- Cherry Bars
- Warm Apple Cake
- Fresh Apple Cake
- Chocolate Cream Cheese Bars with Chocolate Chips
- Spiced Yogurt Pound Cake
- Peaches and Cream Pie
- Strawberry Shortcake Bars
- The Very Best Carrot Cake. Ever
- Berry Truffle Cake
- Vanilla Custard
- Caramel Peach and Almond Bread Pudding
- Cream Cheese Brownies
- Moravian Sugar Cake
- Hot Fudge Sauce
- White Chocolate Raspberry Cheesecake: AKA Dessert for Lovers
- Peach Custard Pie in a Coconut Crust, #5 Peaches 8 Ways
- White and Dark Chocolate Sour Cream Coffee Cake
- Lemon Brownies
- Cranberry Orange Bundt Cake with Brown Butter Glaze
- Swiss Woods rendition of the famous Linzer Torte
- Lemon Brownies
- Chocolate Espresso Cupcakes with Ganache and Salted Caramel Buttercream
- Pear and Cornmeal Cobbler
- Pumpkin Spice Bars with Cream Cheese Frosting
- Butterscotch Marshmallow Bars: a Christmas Candy from Canada
- Wild Huckleberry Cream Tart with Sour Cream Glaze, a romantic dessert for a special occasion
- Category: French Toast Pancakes and Waffles
- Category: Fruit
- Peach Coconut Soup
- Summer Fruited Salad
- Mandarin Orange Salad with Orange Vinaigrette Dressing
- It wouldn’t be Thanksgiving without…………
- Gluten Free Mixed Berry Crumb Muffins from Swiss Woods Bed and Breakfast
- Pork Tenderloin with Peach Salsa, #1 Peaches 8 Ways
- Fig and Kumquat Scones
- Fruit Salsa
- Goat cheese, peaches and a road trip
- Peach Butter made in a crockpot
- Category: garnish
- Category: Holiday Recipes
- Category: Kitchen Tips
- Category: Lookout Point Lakeside Inn
- Eggplant Rosa
- Cool Cucumbers & Onions
- Summer Italian Bread Salad
- Vegetable Loaded Three Bean Stew
- Sweet & Savory Glazed Bacon!
- Kale, Roasted Root Vegetable and Sausage Soup
- Grilled Potatoes and Onions—#5 of Sweet Potatoees 8 Ways
- Southern Comfort Tomatoe Pie, #6 Tomatoes 8 Ways
- Easy Savory Breakfast Dish: Black Forest Ham & Eggs
- Breakfast Quesadillas
- Category: Lunch and Dinner Entrees
- Nicoise Salad
- Spinach Pesto Salad Dressing
- Baked Salmon Filet with Herbed Tomato Crumble Crust
- Tarragon Chicken Salad
- Hasselback Potatoes
- Steak with Brandied Peppercorn Sauce
- Sausage, Kale and Bean Soup
- Sweet Potato and Lentil Soup – #3 Sweet Potatoes 8 Ways
- Easy no cook Spaghetti Topping. Tomatoes 8 ways
- Baked Potato and Tomato Omelet, #5 Tomatoes 8 Ways
- Category: Muffins Scones and Breads
- Category: Pasta and Rice
- Category: Sauces Toppings and Salad Dressings
- Category: Savory Breakfast Entrees
- Category: Soups Salads and Appetizers
- Category: Sweet Breads
- Category: Sweet Breakfast Entrees
- Category: Swiss Woods Bed and Breakfast
- Category: Swiss Woods Bed and Breakfast Inn
- Category: The Beechmont Inn
- Category: The White Oak Inn
- Category: The William Henry Miller Inn
- Category: Travels
- Category: Travels and Meanderings
- Category: Uncategorized
- Category: Vegetables and Potatoes
Products
Recipes
- Broccoli and Cheddar Frittata
- Award Winning Grandma's Pecan Pie
- Discovering Old Recipes
- PA Dutch Funnel Cakes
- Apple, Orange and Cranberry Bread
- Strawberry Orange Muffins
- Aunt Delores’ Taco Salad
- We Love Lucy
- Menu for the Dog Days of Summer
- 4th of July Brunch Worthy of Fireworks
- Mango Avocado Rice & Bean Bowl
- One pan Greek Chicken Dinner
- Margarita Bars
- Pickled Red Onions
- Instant Pot Baby Back Ribs
- Savory Meatless Sloppy Joes
- Brampton Oysters Rockefeller
- Pineapple in Kirsch
- Butternut, Carrot and Ginger Soup
- Instant Pot Rice Pudding
- Curried Zucchini Soup
- Chicken & Dumpling Soup
- Pork and Apricot Stew, aka “A Gentleman in Moscow” Style
- Tuscan Lemon Almond Torte
- Winter Comfort Food: Silver Palette’s Chicken Marbella
- Party Mix
- Sugar Cookies
- Cranberry Walnut Cobbler
- The Devil Made Me Do It!
- Slow Cooker Chicken Tortilla Soup
- Judy's Eclipse Macaroni & Cheese
- Oatmeal Coconut Spice Cookies
- Breakfast Risotto
- Garlic Bread with Tomato Basil Topping
- No Bake Chocolate Cookies
- Oatmeal Cookies
- Caprese Skewers
- Vegan Fruit Smoothies
- Summer Fruited Salad
- Buttermilk Ranch Salad Dressing
- Baked Salmon Filet with Herbed Tomato Crumble Crust
- Easy No Cook Spaghetti Topping
- Watermelon "Benedict"
- Tapicoa Pudding
- Rita’s Watermelonade
- Jar Salads
- Oreo Vanilla Pudding: Sublime Comfort Food
- Breakfast Strudel: An easy, savory breakfast that looks impressive
- Baked Egg Custard
- Shrimp Zucchini Boats
- Roasted Tomatoes
- Gin and Tonic Popsicle
- Lancaster County Corn Fritters
- Tuscan Bean Salad
- Swiss Woods Bee Balm Syrup
- Fresh Summer Tomato Salad
- Bacon Cheese Lovers Dip
- Sour Cream Almond Cake
- Grilled Peaches with Goat Cheese on Raisin Walnut Bread
- Creating a Show-Stopping Antipasto Platter
- Roasted Brussel Sprouts with Smoked Bacon Bits
- Healthy Summer Organic Quinoa Salad, Perfect for Weight Watchers
- Cheesecake Cookies
- Almond filled Baked Plums
- Anyone for a Mojito?
- Potato Galette
- Buttermilk Refrigerator Rolls
- Sweet Potato Hash
- Ode to the Blueberry Pancake
- Butter Coconut Bars
- Apricot Breakfast Bread
- Substitute for Condensed Milk
- Swiss Woods Pancake Syrup
- Blueberry Lemon Bars
- Two Melon Soup!
- Fruited Ricotta Muffins: a recipe a adapted for all seasons
- Jazzy Sausage – Sugar and Spice and Everything Nice
- Spiced Pecans
- Carolina Turkey Chili
- Buendner Gerste Suppe (Swiss Barley Soup/Grissons)
- Refrigerator Buttermilk Rolls
- Bacon Glazed with Dijon Mustard and Brown Sugar
- Peach & Blueberry Breakfast Brulee
- Lobster Tarts
- Amaretto Mousse
- Brampton's Blueberry or Peach Pancakes
- Spring Rolled Omelet
- Scents of Summer- Peach-Nectarine-Plum-Blueberry Crumble
- Charleston Grits, True Comfort Food for a Southerner
- Lemon Stuffed French Toast with Warm Berry Sauce
- Cutie Daisies
- Ginger Pomegranate Muffins
- Potato Soup
- Potato Nachos: An awesome appetizer recipe from Lookout Point
- Fresh Apple Cake with Butter Brown Sugar Glaze
- Huevos Trifecta
- Cuban Flan
- Blueberry-Filled Grilled Peaches
- Winter White Vegetable Soup
- Herbed Eggs with Tomato Basil Sauce
- Chocolate Gravy, An Arkansas Tradition
- Baked Oatmeal
- Aunt Norma's Brownies
- Classic Lemon Curd
- Easy Peasy Super Simple Lemon Curd
- Baked Blueberry French Toast with Blueberry Orange Sauce
- Grilled Pineapple
- Arabian Honey Cake
- Whole Wheat Buttermilk Pancakes
- Poached and Roasted Pears with a Blueberry Sprinkle
- Spinach Brownies
- Bacon Skewers
- Cinnamon Apple Pecan Pound Cake
- Farmers Omelet with Yukon Gold Potatoes
- Chocolate Chip Scones
- Bodacious Blueberry Muffins
- Raspberry Oatmeal Pancakes
- Best Blueberry Buttermilk Pancakes
- Ray's Chilled Strawberry Soup
- Rhubarb and Strawberry Croissant French Toast
- Mediterranean Strata
- Strawberry Rhubarb Topsy Turvy Cobbler
- Baked Eggs with Pesto Roast Tomatoes
- Butterscotch Brownies
- Mushroom Turnovers
Recipe Categories
- Beverages
- Cakes
- Cookies
- Desserts
- French Toast, Pancakes and Waffles
- Fruit
- Holiday Recipes
- Lunch and Dinner Entrees
- Muffins, Scones and Breads
- Pasta and Rice
- Sauces, Toppings and Salad Dressings
- Savory Breakfast Entrees
- Side dishes
- Soups, Salads and Appetizers
- Sweet Breakfast Entrees
- Uncategorized
- Vegetables and Potatoes
Recipe Broads
- Danielle Hanscom Thode
- Debrah Mosimann
- Ellen Gutman Chenaux
- Joyce Schulte
- Kathryn White
- Kristie Rosset
- Lynnette Scofield
- Yvonne Martin