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Category Archives: The White Oak Inn

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Vegetable Soup with Spinach and Lentils

Posted on October 11, 2016 by admin
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One of the things we love about fall is that we start making hearty soups again. We don’t want to heat up the kitchen in the summer, but once those cooler evenings kick in we pull out the stock pots … Continue reading →

Posted in Soups Salads and Appetizers, The White Oak Inn | Leave a reply

Fruited Oatmeal Pancakes

Posted on September 28, 2016 by admin
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This is our favorite “go to” pancake batter recipe. It makes perfect, delicious fluffy pancakes every time. You can top the batter with whatever fruit is in season. In the winter we use frozen berries. Guest favorites are blueberries or … Continue reading →

Posted in French Toast Pancakes and Waffles, Sweet Breakfast Entrees, The White Oak Inn | Leave a reply

Spinach Pesto Salad Dressing

Posted on August 11, 2016 by admin
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Who remembers that song from the first Muppets Movie, “It’s not Easy Being Green?” For some reason that song always pops into my head when I make Pesto. And, who can resist that beautiful emerald green color and that fresh … Continue reading →

Posted in Lunch and Dinner Entrees, Soups Salads and Appetizers, The White Oak Inn, Vegetables and Potatoes | Leave a reply

Berry Truffle Cake

Posted on June 22, 2016 by admin
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This can be made with either cake or brownies as the base. You’ll need a 9-inch round or square pan of chocolate cake or brownies. I’ve given the recipe for a brownie base below, but for speed and convenience, a … Continue reading →

Posted in Desserts, The White Oak Inn | Leave a reply

Mandarin Orange Salad with Orange Vinaigrette Dressing

Posted on April 13, 2016 by admin
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We serve a lot of salads at The White Oak Inn and I’m always trying to come up with new combinations. I want them to both look pretty and taste good, as well as have interesting textures when you eat … Continue reading →

Posted in Fruit, Sauces Toppings and Salad Dressings, Soups Salads and Appetizers, The White Oak Inn, Vegetables and Potatoes | Leave a reply

Caramel Peach and Almond Bread Pudding

Posted on March 29, 2016 by admin
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INGREDIENTS Pudding: 12 large eggs 1 – 12 ounce can evaporated milk 1/2 cup 2 % milk 1 teaspoon vanilla 1 teaspoon almond extract 2 tablespoons sugar 4 cups sliced peaches – frozen, fresh or canned About 10 slices of … Continue reading →

Posted in Desserts, Fruit, The White Oak Inn | Leave a reply

Hot Fudge Sauce

Posted on May 6, 2015 by admin
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I’m posting this recipe as a Mothers Day tribute to a very special lady.   Not my own mom.   A lady who never had children of her own.    But someone whose life was dedicated to mothering just the same.   My very … Continue reading →

Posted in Desserts, Sauces Toppings and Salad Dressings, The White Oak Inn | Leave a reply

Evil Toffee

Posted on February 23, 2015 by admin
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When I first posted this recipe in 2010 I had written that I made a batch thinking I could take a photograph after the weekend and by the time I got to it, persons unknown had eaten all of it!   … Continue reading →

Posted in Cookies, Desserts, The White Oak Inn | Leave a reply

Steak with Brandied Peppercorn Sauce

Posted on February 13, 2015 by admin
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Our theme for the month of February is food for lovers.     This is one of my husband’s favorite dishes, and I make it for him for special occasions, like Christmas or his birthday, or just because I love him.    For … Continue reading →

Posted in Lunch and Dinner Entrees, Sauces Toppings and Salad Dressings, The White Oak Inn | Leave a reply

Sausage, Kale and Bean Soup

Posted on January 13, 2015 by admin
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Soup is one of my favorite things to make.  It’s versatile, it’s forgiving, and it makes the whole house smell good.   Well, that and it makes everyone who walks in the door salivate.   A hearty winter soup is my idea … Continue reading →

Posted in Lunch and Dinner Entrees, Soups Salads and Appetizers, The White Oak Inn, Vegetables and Potatoes | Leave a reply

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Recent Posts

  • Vegan Sweet Potato Pancakes: Recently, it was my pleasure to stay overnight at the newly re-opened Fall Farm Country Inn in Mineola, Texas. For breakfast, innkeeper Carol Fall served…

  • Brampton Blueberry or Peach Muffins: 30+ years later and these muffins are still a guest favorite.

  • Peachy Cream Pie: Tomorrow night for dinner, guests who stayed with us for many years are in town. They are coming for a dinner of lemon grilled chicken;…

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