Few people know eggs better than innkeepers. The 8 Broads in the Kitchen guestimate that together we’ve used thousands of eggs over the years. After all, the egg is the most versatile ingredient ever. Sure we know that all of … Continue reading
Daffodils are appearing here in Ithaca. As I write, it’s 7:15 p.m. and still light! And Easter is just around the corner. What better way to celebrate spring than with an Easter Morning gathering of friends who are all tired … Continue reading
A delicious one dish meal for breakfast, brunch, lunch or dinner! I used venison sausage, but you could substitute any sausage such as lamb or pork. The leftovers are just as tasty as the freshly prepared. This recipe is adapted … Continue reading
Heat waves? You don’t want them in the kitchen! So how about no-cook or short time cook ideas from our cookbook, 8 Broads in the Kitchen’s Breakfast and Brunch Recipes? You will love Pineapple Napoleon (page 22)! I’m cooler (it’s … Continue reading
Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading
You’ve probably seen the question, “What are three things that are always in your refrigerator?” Well, at the Inn, one of the newest items you will always find is a jar of pickled onions. Strange, you say? Well, they are … Continue reading
Comfort food and Mac & Cheese have long been associated. So many youngsters have never tasted the dish except for the one that comes in a box! I had the joy of tasting this incredible Macaroni & Cheese on August … Continue reading
My friend Wendy is the queen of salads and often on a summer evening would add fruit to her green salads. I played with this and found that almost any combination of salad greens works as do a variety of … Continue reading
If you are looking for something different in a summer fruit dish, look no further! I first found the idea in a grocery handout and have been serving it to summer guests. I have fun making it and they have … Continue reading
I hit one of those moments last week that was filled with memories and nostalgia. No surprise that it related to something foodie, but not quite what you think. Summertime growing up was filled with weeding the garden, picking whatever … Continue reading