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Home » Recipes » 2017 » August

Monthly Archives: August 2017

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Garlic Bread with Tomato Basil Topping

Posted on August 29, 2017 by Yvonne Martin
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At this time of year our local farm stands have an abundance of beautiful ripe tomatoes and the basil plants in our garden are lush and full. This is one of my personal favorite pre-dinner appetizers. I sometimes even eat … Continue reading →

Posted in Soups, Salads and Appetizers | Leave a reply

No Bake Chocolate Cookies

Posted on August 22, 2017 by Kristie Rosset
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As a child, I loved to make cookies and pie dough. My mother was a thoroughly “modern” woman during the ’60s, so TV dinners were our mainstay. But cookies were my domain, and I loved trying any cookie with chocolate. … Continue reading →

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Oatmeal Cookies

Posted on August 21, 2017 by Debrah Mosimann
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We love this chewy cookie. We used both kinds of raisins in this batch but have made them with only dark ones and with only golden ones. Make sure to not over bake to keep the wonderful chewy texture. Soaking … Continue reading →

Posted in Cookies, Desserts | Leave a reply

Caprese Skewers

Posted on August 19, 2017 by Debrah Mosimann
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Grilling season is well underway. These little skewers are always a big hit. I often serve them with  asparagus wrapped in prosciutto.. they dynamic duo. Easy to prep the day before, just grill when ready.  

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Vegan Fruit Smoothies

Posted on August 19, 2017 by Kristie Rosset
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Like many of you, I am incorporating less meat into my eating and increasing plant-based options. This fruit smoothie is satisfying for breakfast, and sustains me for a few hours. For a complete breakfast, I add a handful of nuts … Continue reading →

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Summer Fruited Salad

Posted on August 16, 2017 by Debrah Mosimann
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My friend Wendy is the queen of salads and often on a summer evening would add fruit to her green  salads. I played with this and found that almost any combination of salad greens works as do a variety of … Continue reading →

Posted in Fruit, Side dishes, Soups, Salads and Appetizers | Leave a reply

Buttermilk Ranch Salad Dressing

Posted on August 15, 2017 by Debrah Mosimann
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Summer is here and there is simply nothing better than the fresh vegetables and salad greens straight from the garden. I love arugula mixed with Boston bibb lettuce and then served with this extraordinary buttermilk dressing. This is also good on cooked red beets … Continue reading →

Posted in Lunch and Dinner Entrees, Sauces, Toppings and Salad Dressings, Soups, Salads and Appetizers | Leave a reply

Our Founding Foodies

Posted on August 15, 2017 by Larie Engles
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It’s not surprising that our American Founding Fathers were also our Founding Foodies. After all they were well-traveled and lived in Europe, returning to America with the roots of our American culinary history. Living in Philadelphia, I am immersed daily … Continue reading →

Posted in Travels and Meanderings | Leave a reply

Baked Salmon Filet with Herbed Tomato Crumble Crust

Posted on August 13, 2017 by Debrah Mosimann
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This was an experiment one evening that went terribly well. We all loved it. There were no leftovers…zero.

Posted in Lunch and Dinner Entrees | Leave a reply

Easy No Cook Spaghetti Topping

Posted on August 11, 2017 by Debrah Mosimann
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This is probably one of the easiest things you will ever make. Esther’s wedding was in September and my dear friend Betty Gladden and innkeeper from Alameda CA flew in to help (along with 8 other amazing friends/innkeepers/gluttons for punishment)  … Continue reading →

Posted in Pasta and Rice, Sauces, Toppings and Salad Dressings | Leave a reply

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