I love having lunch out! I always have. One of the things I disliked about teaching was having to eat in the staff lounge. And, years ago, as a mother of two young boys, lunch out was fraught with challenges. … Continue reading
Some of you may have caught our posts about being in Nashville in April. We started the week by attending the inaugural Knowledge Sharing Summit and Marketplace presented by our professional association (Association of Independent Hospitality Professionals), We adjourned to … Continue reading
A while ago a guest asked for the recipe of this cake that I love baking and serving for breakfast. It’s the perfect complement to an omelet or baked eggs. INGREDIENTS 1 cup unsalted butter at room temperature (more to … Continue reading
According to a friend’s post on Facebook, today is International Bacon Day. As far as I’m concerned, EVERY day should be International Bacon Day. What’s not to love about bacon? Here are just a few of my favorite … Continue reading
These little round Danish pancakes are a fun change from the regular flat version and you can use many different fillings to change it up a bit. You will need a special “ebelskiver” pan. They can be found in many … Continue reading
Melons have been bursting with flavor this summer, and you can savor the flavor with this easy and refreshing chilled soup. This recipe was inspired by my friend and fellow Broad, Lynnette Scofield, The William Henry Miller Inn in Ithaca, … Continue reading
I have discovered a wonderful new bread mix for our gluten free guests! If you have not yet tried “Breads from Anna” Bread Mix, order some and give it a try. The mix I tried is soy, rice, wheat, and … Continue reading
Peaches! I long for this time of year when the peaches are fresh, fragrant and incredibly juicy. This year is exceptional. They are bursting with flavor, plentiful and just good. Every year I try and come up with some new recipes to … Continue reading
I just finished making a batch of this yummy stuff. My favorite use for it is mixed with cream cheese and spread on crackers as a snack or appetizer, but it’s very versatile. You can warm it and brush … Continue reading
Recently I’ve realized what a bad, bad “recipe follower” I am! So much depends on how many we are going to have at the Inn for breakfast; how much time I have for prep; what ingredients I might have on … Continue reading