Remember the incredible breakfasts you’ve savored at bed and breakfasts? With our new cookbook, you can create new memories at home! Just in time to serve brunch with flair for Father’s Day. Order your copy today at 8Broads.com.
Well butter my buns and call me a biscuit! We’ve done it again! The 8 Broads in the Kitchen celebrate spring with the publication of our second cookbook, Breakfast & Brunch Recipes. More recipes! More morning muffins! More delicious photography! … Continue reading
This is our favorite “go to” pancake batter recipe. It makes perfect, delicious fluffy pancakes every time. You can top the batter with whatever fruit is in season. In the winter we use frozen berries. Guest favorites are blueberries or … Continue reading
INGREDIENTS 6 1-inch slices of french bread 4 ounces of cream cheese, softened 1/4 cup orange marmalade 3 eggs 3/4 cup milk 1/4 teaspoon vanilla 1/8 teaspoon cinnamon Dash of ground nutmeg 2 tablespoons butter or margarine DIRECTIONS Stuffed French … Continue reading
This sandwich is a big hit at Lookout Point, and plates are usually cleaned up! The recipe is for making one sandwich, so just multiply by the number of people to feed. In Arkansas, bacon makes just about every meal … Continue reading
Isn’t it great that we can get fresh sweet corn all year long? Our local supermarket, Wegman’s, has corn that is almost as tasty in February as homegrown in August. And I love corn in almost anything. These pancakes give … Continue reading
Sure, you might think you know me as one of The Eight Broads and an Innkeeper but do you know that I come from a family that is probably one of the very few in the United States who NEVER, … Continue reading
November is Sweet Potato month and the month the 8 Broads go on a retreat! The broads spent a delightful week in Santa Fe mostly working but also eating, drinking, shopping and exploring the cultural heritage. We visited museums, a spa and … Continue reading
Werner was born and raised in Switzerland and lucky me, I had the privilege of living there for several years when we were first married. I paid attention and soaked up all of the wonderful food tips I could gather, … Continue reading
Doesn’t get much better than this! Caramelized Banana Pancakes INGREDIENTS 1.5 cups flour 1/2 cup corn meal 2 Tbsp sugar 2 tsp baking powder 1/2 tsp salt 1/4 cinnamon 2 large eggs 2 cups buttermilk 1/2 cup milk (I use … Continue reading