Peach Soup
I prefer to call it a peach lassi but lots of folks call it a smoothie or a fruit -soup. Whatever you feel like calling, it “yum” is going to be part of it. INGREDIENTS 4 ripe peaches, peeled and … Continue reading
I prefer to call it a peach lassi but lots of folks call it a smoothie or a fruit -soup. Whatever you feel like calling, it “yum” is going to be part of it. INGREDIENTS 4 ripe peaches, peeled and … Continue reading
Well butter my buns and call me a biscuit! We’ve done it again! The 8 Broads in the Kitchen celebrate spring with the publication of our second cookbook, Breakfast & Brunch Recipes. More recipes! More morning muffins! More delicious photography! … Continue reading
Although fresh plums often taste a bit tart when eaten fresh, this recipe for baked plums definitely solves that problem! This plum dish was created at Lookout Point as a breakfast appetizer, however, it certainly works well as a tasty … Continue reading
Champagne grapes Have you ever been asked, “What three things would a stranger find in your refrigerator?” Well, one of the three for me is grapes. I LOVE grapes – purple grapes, red grapes, green grapes. And I use them … Continue reading
We always begin our breakfasts with a fruit course and we try to make them as interesting as possible! This morning we served Cara Cara Oranges with a scoop of Limoncello Gelato, fresh raspberries and a bit of mint. There … Continue reading
Each Wednesday at Lookout Point, we serve chocolate throughout the day beginning with breakfast. Since we are life-long chocolate lovers, this very special day of the week is named Chocolate Covered Wednesday. One of our favorite breakfast appetizers for Wednesday … Continue reading
This is a cute garnish idea. INGREDIENTS Serves 8 4 hard-boiled eggs, cooled and peeled 8 pieces of chives 24 black peppercorns 1 small red radish DIRECTIONS Slice the eggs in half lengthwise and plate. Slice the radish into 4 … Continue reading
Growing up in the 50s (yes, it’s true), Baked Apples were an often served dessert in my neighborhood. Here at the Inn, they are a welcomed fruit course and we often hear guests say “Ohh, I haven’t had these … Continue reading
Although I grew up enjoying this “salad”, the adaptations I’ve made are lower in carbohydrates making it more suitable for diabetics and people counting carbs. By the way, my mother was a big fan of jello. Any dish made with … Continue reading
Calling on Dads! Are you looking for something to whip up with the kids and impress mom?? Look no further. This strawberry dish is very easy to make with little ones and mom will be impressed. Serves one. INGREDIENTS: 7-8 … Continue reading