This is the perfect salad to bring to a potluck or to serve along with barbecued meats. It is easy, nutritious and very tasty. INGREDIENTS 1 1/2 cup olive oil (EVOO) 1/4 cup fresh lime juice 1 clove garlic, minced … Continue reading
This was an experiment one evening that went terribly well. We all loved it. There were no leftovers…zero. INGREDIENTS 1.5 pounds salmon fillet, preferably wild caught steel head 4 slices old white bread, diced 4 tablespoons butter, melted 1/4 cup … Continue reading
This sandwich is a big hit at Lookout Point, and plates are usually cleaned up! The recipe is for making one sandwich, so just multiply by the number of people to feed. In Arkansas, bacon makes just about every meal … Continue reading
One of my great weaknesses (okay, I have many!) is carrot cake. My grandmother’s version is one my family has used for years; it never fails. The cream cheese icing isn’t too bad either. But earlier this month I tasted … Continue reading
We always begin our breakfasts with a fruit course and we try to make them as interesting as possible! This morning we served Cara Cara Oranges with a scoop of Limoncello Gelato, fresh raspberries and a bit of mint. There … Continue reading
During June Danielle, Kathryn and I demoed at the Howard County Women’s Fest to a packed room. What fun that was! I promised the ladies that I would post the Chicken Salad recipe. So, here it is. This is one … Continue reading