One of the things Ian and I like to do is take a day off and go on a road trip in our area to discover some of the fun things our guests could enjoy during their stay with us. … Continue reading →

This is a wonderful topping for the Sour Cream Banana Bread or for pancakes, French Toast or Waffles. INGREDIENTS 1 stick of butter, softened 1/4 cup of confectioners’ sugar, sifted the zest of one flavorful orange (only the orange part-not … Continue reading →

There are times that I buy bananas and swear that they have started to ripen even before I leave the check out counter! That being said, it seems that we always have left over bananas and find that freezing them … Continue reading →

Lemon Bars? Lemon Bars? Did someone mention that little morsel of buttery citrusy goodness? We make these at least once a week and they are probably our most requested dessert on our evening dessert buffet. We’ve even been known to … Continue reading →

If we had a “signature dish”, I believe it would be these brownies. When we first opened the Inn in 1999 and created a dessert buffet that would be available each night, it was a stretch to find new recipes … Continue reading →