Here at The Miller Inn, we offer both a sweet and a savory main dish each morning. This morning’s savory dish is a lovely crustless quiche—so adaptable depending on what vegetables might be on hand! This summer when we participated … Continue reading
A favorite dessert during the holidays. Fat free! INGREDIENTS 1 ½ cups egg whites (about 1 dozen egg whites), at room temperature 1 ¼ tsp. cream of tartar ½ tsp. salt 1 ½ cups sugar 1 cup sifted unbleached … Continue reading
This is our take on that same winter fruit salad. We read the same recipe as Lynnette (well actually she told us about the recipe) and this is how it came out of our kitchen. We used Texas Ruby Reds … Continue reading
Long, long ago…well, maybe not that long ago, but certainly during our first year of ownership (and we’ve owned The Beechmont for almost for twelve years), a very kind guest and excellent cook shared a recipe for Cranberry French Toast. … Continue reading
My Canadian mother-in-law made these treats only at Christmas, for good reason! She made them with the colorful marshmallows–remember those? Rich and smooth, these bars do a quick disappearing act. I hope you enjoy this easy sweet. The butterscotch bars … Continue reading
Christmas would not be Christmas at the inn or in my family without Candy Cane Cookies. I started making them when my boys were small. They are now adults are making them themselves. Because it’s so much fun to make … Continue reading
This morning’s savory dish is a “Breakfast Wrap” and today a spinach tortilla is filled with baked scrambled eggs, herbed cream cheese, cheddar, fresh tomato and avocado When I walked into the kitchen, I noticed that Sylvie (our Breakfast Magician) had … Continue reading
At Lookout Point, we love serving apples in the fall and winter. Although we serve this dish as a breakfast appetizer, it could also be served for dessert or an afternoon snack. INGREDIENTS 3 apples, peeled, cored and diced 2 … Continue reading