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Home » Blog » 2016 » March

Monthly Archives: March 2016

Caramel Peach and Almond Bread Pudding

Posted on March 29, 2016 by admin
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INGREDIENTS Pudding: 12 large eggs 1 – 12 ounce can evaporated milk 1/2 cup 2 % milk 1 teaspoon vanilla 1 teaspoon almond extract 2 tablespoons sugar 4 cups sliced peaches – frozen, fresh or canned About 10 slices of … Continue reading →

Posted in Desserts, Fruit, The White Oak Inn | Leave a reply

Mediterranean Tart

Posted on March 22, 2016 by admin
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INGREDIENTS 1 pastry crust 1 lb. fresh asparagus, lightly steamed but still crunchy, cut into 2-inch lengths 2 leeks, cut and lightly sauteed salt and pepper to taste 2 tablespoons unsalted butter 1 1/4 cups grated cheese (gruyere or parmesan) … Continue reading →

Posted in Birchwood Inn, Lunch and Dinner Entrees, Savory Breakfast Entrees, Vegetables and Potatoes | Leave a reply

Breakfast Risotto

Posted on March 17, 2016 by admin
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I know it is not really a risotto – OK, so it is really a rice pudding but uses many of the same techniques as risotto to get that over the top creamy texture. Rice pudding is a perfect winter … Continue reading →

Posted in Pasta and Rice, Sweet Breakfast Entrees, Swiss Woods Bed and Breakfast | Leave a reply

Crab and Artichoke Egg Puff

Posted on March 15, 2016 by admin
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This is one of my all time favorites; I even make this now that I am a retired innkeeper! Featured at Lookout Point Lakeside Inn’s recent cooking class, this recipe should only be made with the real authentic crab, sorry … Continue reading →

Posted in Chambered Nautilus Bed and Breakfast Inn, Savory Breakfast Entrees, Vegetables and Potatoes | Leave a reply

Dijon Eggs

Posted on March 8, 2016 by admin
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At the Inn we have recipes for a LOT of egg casseroles. But truthfully, this recipe is my favorite and has the capability to be the most diverse breakfast. We add spinach, asparagus, peppers, tomatoes, etc. You name it. We … Continue reading →

Posted in Savory Breakfast Entrees, The William Henry Miller Inn, Vegetables and Potatoes | Leave a reply

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Recent Posts

  • Vegan Sweet Potato Pancakes: Recently, it was my pleasure to stay overnight at the newly re-opened Fall Farm Country Inn in Mineola, Texas. For breakfast, innkeeper Carol Fall served…

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