The classic Nicoise is a salad composed of tomatoes, tuna, hard boiled eggs, Nicoise olives and anchovies dressed with a vinaigrette. But who says that when you are tired after working all day, the temperature is rising and you want … Continue reading
Who remembers that song from the first Muppets Movie, “It’s not Easy Being Green?” For some reason that song always pops into my head when I make Pesto. And, who can resist that beautiful emerald green color and that fresh … Continue reading
Oh my, this is such a delicious and easy recipe that makes a great dinner out of summer’s fresh bounty. This recipe could be easily converted to a vegetarian salad. I’ve not had any success growing tomatoes in Arkansas this … Continue reading
This is the perfect salad to bring to a potluck or to serve along with barbecued meats. It is easy, nutritious and very tasty. INGREDIENTS 1 1/2 cup olive oil (EVOO) 1/4 cup fresh lime juice 1 clove garlic, minced … Continue reading
This was an experiment one evening that went terribly well. We all loved it. There were no leftovers…zero. INGREDIENTS 1.5 pounds salmon fillet, preferably wild caught steel head 4 slices old white bread, diced 4 tablespoons butter, melted 1/4 cup … Continue reading
During June Danielle, Kathryn and I demoed at the Howard County Women’s Fest to a packed room. What fun that was! I promised the ladies that I would post the Chicken Salad recipe. So, here it is. This is one … Continue reading
Those of us in Pennsylvania just went from cool, rainy spring days to hot and humid summer. I don’t know about you, but summer just isn’t my season. Odd, I know, but I do not like glistening on those muggy … Continue reading
It’s cold and rainy out. Unseasonably so! Instead of firing up a grill on the patio we are inside hankering for soup. This recipe is a combination of a half dozen sweet potato soups I found online. Sweet potatoes are … Continue reading
Thanks to my good friend, Joyce (one of the 8 Broads), I received the Anti-Inflammatory Eating book by Michelle Babb with lots of recipes. That’s the good news, and the dishes are helpful for diabetics like me. However I do … Continue reading
INGREDIENTS 1 pastry crust 1 lb. fresh asparagus, lightly steamed but still crunchy, cut into 2-inch lengths 2 leeks, cut and lightly sauteed salt and pepper to taste 2 tablespoons unsalted butter 1 1/4 cups grated cheese (gruyere or parmesan) … Continue reading