Passover just isn’t Passover without macaroons! Since flour is forbidden during Passover, macaroons are the perfect sweet, with coconut and almond being the traditional favorites. Macaroons should be crispy on the outside and soft on the inside.
One of the major Jewish holidays and my personal favorite, Passover (Pesach in Hebrew) celebrates the Israelites exodus from Egypt, renewal, freedom, and family. Passover is rich in tradition and symbolism and speaks to the Jewish soul. At one point … Continue reading →
Daffodils are appearing here in Ithaca. As I write, it’s 7:15 p.m. and still light! And Easter is just around the corner. What better way to celebrate spring than with an Easter Morning gathering of friends who are all tired … Continue reading →
Being of Scots heritage, our family serves Sherry Trifle for dessert at all family celebrations and for holidays, particularly Easter, Christmas and New Year’s – known as Hogmanay in Scotland. There are as many ways to make trifle as there … Continue reading →