Even though it’s called a brunch bake, this hearty dish works just fine for breakfast or even dinner.  It can be assembled up to 24 hours before needed and refrigerated – just leave off the tomatoes and add them right … Continue reading →

The method for this recipe comes from a dear innkeeper friend, Seely, at Blueberry Cove Inn Bed and Breakfast in Rhode Island.     She tells us that they should be called mini-sins because they are sinfully delicious.    And I agree wholeheartedly.    … Continue reading →