Recently, it was my pleasure to stay overnight at the newly re-opened Fall Farm Country Inn in Mineola, Texas. For breakfast, innkeeper Carol Fall served these beautiful and delicious pancakes, perfect on a brisk autumn morning. Everything about the breakfast, … Continue reading
Daffodils are appearing here in Ithaca. As I write, it’s 7:15 p.m. and still light! And Easter is just around the corner. What better way to celebrate spring than with an Easter Morning gathering of friends who are all tired … Continue reading
Heat waves? You don’t want them in the kitchen! So how about no-cook or short time cook ideas from our cookbook, 8 Broads in the Kitchen’s Breakfast and Brunch Recipes? You will love Pineapple Napoleon (page 22)! I’m cooler (it’s … Continue reading
Don’t know what to serve for your 4th of July brunch? The 8 Broads in the Kitchen’s latest cookbook, Breakfast & Brunch Recipes, has many incredible recipe ideas that will knock your socks off! Tis the season for watermelon, berries, … Continue reading
Today is National Blueberry Pancake Day. Ok, who gets to name all these days for food? Probably some bored innkeeper on a PR campaign. I will concede that everyone needs a great go-to blueberry pancake recipe. Blueberries are one of … Continue reading
When my mother took over the bakery at S. Clyde Weavers sometime in the 60’s she turned to making sticky buns in a big way, and they were ohh so good. Straight from the oven, warm and soft with all … Continue reading
Today is national Blueberry Day. (well it was when I originally posted this!) I have no idea who comes up with what day is what. It would make more sense to me to have blueberry day in, say, July when … Continue reading
In an attempt to increase the nutrition of pancakes, we’ve adapted recipes to include whole wheat. When serving these pancakes, the plates always return clean! Save