Remember the incredible breakfasts you’ve savored at bed and breakfasts? With our new cookbook, you can create new memories at home! Just in time to serve brunch with flair for Father’s Day. Order your copy today at 8Broads.com.
Well butter my buns and call me a biscuit! We’ve done it again! The 8 Broads in the Kitchen celebrate spring with the publication of our second cookbook, Breakfast & Brunch Recipes. More recipes! More morning muffins! More delicious photography! … Continue reading
This is our favorite “go to” pancake batter recipe. It makes perfect, delicious fluffy pancakes every time. You can top the batter with whatever fruit is in season. In the winter we use frozen berries. Guest favorites are blueberries or … Continue reading
INGREDIENTS 6 1-inch slices of french bread 4 ounces of cream cheese, softened 1/4 cup orange marmalade 3 eggs 3/4 cup milk 1/4 teaspoon vanilla 1/8 teaspoon cinnamon Dash of ground nutmeg 2 tablespoons butter or margarine DIRECTIONS Stuffed French … Continue reading
Isn’t it great that we can get fresh sweet corn all year long? Our local supermarket, Wegman’s, has corn that is almost as tasty in February as homegrown in August. And I love corn in almost anything. These pancakes give … Continue reading
I know it is not really a risotto – OK, so it is really a rice pudding but uses many of the same techniques as risotto to get that over the top creamy texture. Rice pudding is a perfect winter … Continue reading
Sure, you might think you know me as one of The Eight Broads and an Innkeeper but do you know that I come from a family that is probably one of the very few in the United States who NEVER, … Continue reading
A while ago a guest asked for the recipe of this cake that I love baking and serving for breakfast. It’s the perfect complement to an omelet or baked eggs. INGREDIENTS 1 cup unsalted butter at room temperature (more to … Continue reading
According to a friend’s post on Facebook, today is International Bacon Day. As far as I’m concerned, EVERY day should be International Bacon Day. What’s not to love about bacon? Here are just a few of my favorite … Continue reading
These little round Danish pancakes are a fun change from the regular flat version and you can use many different fillings to change it up a bit. You will need a special “ebelskiver” pan. They can be found in many … Continue reading