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Home » Blog » 2014 » May

Monthly Archives: May 2014

Reworking a recipe: Lemon Poppyseed Bundt Cake

Posted on May 27, 2014 by admin
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The other day one of my fellow broads, Deb Mosimann from the Swiss Woods Inn in Lititz PA posted a Cranberry Orange Bundt Cake with a Brown Butter Glaze recipe. It sounded so good that I just had to play with the basic sour cream … Continue reading →

Posted in Brampton Bed and Breakfast Inn, Desserts, Muffins Scones and Breads | Leave a reply

Cranberry Orange Bundt Cake with Brown Butter Glaze

Posted on May 24, 2014 by admin
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This is a classic perfect if you are looking for something to bring along to a Memorial Day picnic. It combines 2 loved flavors cranberry and orange but adds an interesting nuance with the drop dead delicious brown butter glaze. … Continue reading →

Posted in Desserts, Fruit, Muffins Scones and Breads, Sweet Breads, Swiss Woods Bed and Breakfast | Leave a reply

Spoil Mom with Crab Cakes for Mother’s Day

Posted on May 8, 2014 by admin
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Whether for Mother’s Day, or any day, why not say thanks and how much you love her with something special for brunch, lunch or dinner.  This crab cake is gluten free and without bread fillers so the taste is simply … Continue reading →

Posted in Brampton Bed and Breakfast Inn, Holiday Recipes, Lunch and Dinner Entrees, Sauces Toppings and Salad Dressings, Savory Breakfast Entrees | 1 Reply

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