A learning we will go, a learning we will go, hi ho the derry-o a learning we will go! The tune of the old children’s ditty “The Farmer in the Dell” is currently an ear worm for me. But it … Continue reading
You love us! You really love us! (To paraphrase Sally Field) This spring the 8 Broads in the Kitchen held its first cookbook signing at Swiss Woods, Debbie Mosimann’s inn in Lititz, PA. The cavalry arrived to help Debbie in … Continue reading
I know it is not really a risotto – OK, so it is really a rice pudding but uses many of the same techniques as risotto to get that over the top creamy texture. Rice pudding is a perfect winter … Continue reading
Many of the recipes we use here at the Inn are renditions of old family favorites and Moravian Sugar Cake is no exception. I had kind of forgotten about it until my sister, having a nostalgic moment, texted me a … Continue reading
Here is a video that we did for BnBFinder.com featuring the Ham Cups (8 Broads cookbook pg # 99 ) These are so versatile and can be made extra special by adding veggies to each cup, a slice of tomato … Continue reading
We are innkeepers, and one of the amazing parts of innkeeping is those guests that come back over and over again. February for us includes a scrap weekend. Scrap.. scrapbooking, a whole niche by itself. These folks are serious scrappers … Continue reading
January came and went .. poof! 8 Broads “soup month” is over and I am still working on mine! Multiple snowstorms, the flu, colds flying around and more time to play in the kitchen than normal. That is the fun … Continue reading
New Years 2015!! Can it really be? Where in the world did 2014 go? I, for one, am really excited about 2015. New opportunities, new places to visit, new people to meet and new food to discover. Sounds like a … Continue reading
With the rise of gluten intolerance, allergies and celiac disease it became important to us to come up with some gluten free recipes that were not only edible but taste fabulous. It is hard enough to have a food restriction … Continue reading
This is probably one of the easiest things you will ever make. Esther’s wedding was in September and my dear friend Betty Gladden and innkeeper from Alameda CA flew in to help (along with 8 other amazing friends/innkeepers/gluttons for punishment) … Continue reading