Who doesn’t love a farmers market? The revival of an ancient tradition has taken root everywhere! Small farmers marketing their produce directly to the consumer evokes thoughts of the agoras of the ancient Greek. Today this tradition has been fueled by … Continue reading
Now, before you think to yourself “what?”, let me say that this was the result of leftover night and was one of the best soups I have every made. I happen to love sauerkraut but don’t fix it much any … Continue reading
When I was growing up, we lived in a “three family house”. My family lived on the first floor and the second floor was divided into two apartments. My grandmother lived in one and her cousins lived in … Continue reading
In the last few months the 8 broads have been having discussions about dinner. Is anyone surprised that we spend our free time talking about food? We were putting together our editorial schedule for the Innkeeping Quarterly and thought the … Continue reading
I know that this is a blog all about food and this really does involve food. Mainly berries. Last week, one of our entrees was a Blueberry Yogurt Pancake. When one of our guests stuck her fork in the pancake, … Continue reading
Sometimes the simplest things taste the best. One of my favorite vendors at the Farmer’s Market on Saturday had bunches of fresh mint, you could smell it an aisle away, so of course I had to buy some. Nothing says … Continue reading
The William Henry Miller Inn has just signed up to participate in a CSA (Community Support of Agriculture). Sylvie (Queen of Breakfast) has done all the research for us and we have done all the paperwork to have this begin … Continue reading
Pennsylvania Dutch cooking has several hallmarks, one of them being the combination of sweet and sour. Vinegar and sugar, or, like in this recipe, brown sugar, mustard and Worcestershire sauce. Combining the sweet and tang is just a flavor profile … Continue reading
When the air starts to chill, pumpkins start to show up all over Lancaster County. Every roadside stand has wagons loaded with them. All kinds, from the big round ones to carve for Jack-o Lanterns to tiny minis used for table … Continue reading