Pennsylvania Dutch cooking has several hallmarks, one of them being the combination of sweet and sour. Vinegar and sugar, or, like in this recipe, brown sugar, mustard and Worcestershire sauce. Combining the sweet and tang is just a flavor profile … Continue reading
Vegetarians and vegans love this scramble! When other guests are having a savory breakfast, this scramble, developed by Jocelyn, a former assistant innkeeper, is easily prepared. INGREDIENTS 1/2 pound extra firm tofu, cut in 1 inch cubes 1 clove garlic, … Continue reading
One of the “constants” on our dessert table is a really good Molasses Cookie. And one of my favorite cookbooks is “Apple Hood and Mother Pie” from The Rochester Junior League. This is a recipe from that cookbook and it is a really good … Continue reading