Oh boy, oh boy, oh boy…..we’re in trouble here. This is evidently a pretty popular recipe but I have never made it before. Just saw it online and knew it had to be made THIS AFTERNOON. It is now in … Continue reading
Okay, I’ll admit it. As you know, we do a dessert spread every night and there are nights I just can’t think of something …shall we say “exciting” to bake. I did just have one of those nights and pulled … Continue reading
I confess to being an apple addict. I LOVE apples in any form. Nothing beats a homemade chunky applesauce, except perhaps the new crop of apples straight off the tree in the fall. But, when it comes to cooking with … Continue reading
Although fresh plums often taste a bit tart when eaten fresh, this recipe for baked plums definitely solves that problem! This plum dish was created at Lookout Point as a breakfast appetizer, however, it certainly works well as a tasty … Continue reading
This cake is a favorite. I mean really a favorite. Every single time we make this for the sideboard, guests ask for the recipe. It is full of sweet or tart apples and covered in this incredible caramel glaze. Folks … Continue reading
As you all probably know by now, my inn, The William Henry Miller Inn in Ithaca New York, serves a homemade dessert buffet every night. We are always looking for new recipes but we have our old standbys too! … Continue reading
Fall is in the air! And this is the perfect cake. Junior League cookbooks have always provided excellent recipes and this is no exception. This recipe is from For Goodness Taste from The Rochester New York Junior League and we have made … Continue reading
Have you ever heard someone say, “If you put that on an old shoe, I’d eat it?” Well, that’s the way I feel about peaches. My first memory of peaches was the year that my mother (who was an excellent … Continue reading
This recipe was originally from the cookbook “Baking” but was for Blueberry Cookies. We have adapted it for strawberries and have found them to be so much better when baked into bars. This is one of my very favorite desserts … Continue reading
One of my great weaknesses (okay, I have many!) is carrot cake. My grandmother’s version is one my family has used for years; it never fails. The cream cheese icing isn’t too bad either. But earlier this month I tasted … Continue reading