Those of us in Pennsylvania just went from cool, rainy spring days to hot and humid summer. I don’t know about you, but summer just isn’t my season. Odd, I know, but I do not like glistening on those muggy … Continue reading
Some of you may have caught our posts about being in Nashville in April. We started the week by attending the inaugural Knowledge Sharing Summit and Marketplace presented by our professional association (Association of Independent Hospitality Professionals), We adjourned to … Continue reading
Come August I’ll be complaining about the heat, but right now I am a bit weary of the cold. Oh, I love winter most of the time. I love to watch it snow; just don’t like shoveling. And I love … Continue reading
This is simply the perfect muffin to serve in fall, or winter, too, for that matter. The nutritional value of sweet potatoes is quite high for antioxidants, anti-inflammatory nutrients, and blood-sugar regulating nutrients. These tubers are versatile, too, and able … Continue reading
I love making galettes. The crust is free-form and so easy to make, although plan for time in the refrigerator to chill the dough. Trust me, it’s worth the effort. This recipe is with made with yellow peaches, but you … Continue reading
Soft creamy goat cheese and fresh flavorful heirloom tomatoes are a match made in heaven. Add some free range eggs and breakfast is almost ready. This versatile dish can go in many directions. Handfuls of fresh herbs, sliced scallions, even … Continue reading
It’s hard not to play around with a recipe just a bit. I often make a jam-filled muffin, but I played around with the ingredients yesterday, using brown sugar instead of white, buttermilk instead of sour cream, and added a … Continue reading
Given a choice, I will almost always choose lemon. This bread is served at breakfast but is tasty enough for a light dessert after dinner. It’s moist and yummy! INGREDIENTS 1/4 cup unsalted butter, room temperature 1 cup sugar 2 … Continue reading
Doesn’t get much better than this! Caramelized Banana Pancakes INGREDIENTS 1.5 cups flour 1/2 cup corn meal 2 Tbsp sugar 2 tsp baking powder 1/2 tsp salt 1/4 cinnamon 2 large eggs 2 cups buttermilk 1/2 cup milk (I use … Continue reading