Growing up filling (stuffing, bread stuffing, dressing) was a treat that happened only at holidays. Mom would start weeks ahead cubing old white bread and laying it out to dry. We looked forward to this every bit as much as … Continue reading
It is that time of year again when the leaves fall, the air turns brisk and with all the wonderful pumpkin available I dig out my favorite pumpkin recipes. This pumpkin bar is a great hit on our afternoon sideboard, … Continue reading
The south of France.. conjures up visions of vineyards, markets, tiny cafe’s, beautiful scenery, great wines and fabulous food. This particular trip is all about friendship as well. Put it all together and you have a fabulous week in store. … Continue reading