I really love summer because of all the fresh fruits. And I love to make my own preserves to enjoy that fresh summer taste in the heart of winter. But why is it that Mother Nature sees fit to give … Continue reading
At Lookout Point Lakeside Inn, we found it challenging to prepare and cook omelettes for up to 30 persons. Breakfast is served from 8am until 9:30am, however if everyone comes at the same time our “goose is cooked” with certain … Continue reading
Everyone should have a couple of foolproof five minute recipes for when unexpected guests drop in, or when they just feel too lazy to cook. These should be recipes that can be made out of things they have on their … Continue reading
I am completely nuts about lemons. If there is a way to use them in something I will find it. Fortunately breakfast gives me all sorts of opportunities and this french toast just happens to be one of my all … Continue reading
At Lookout Point Lakeside Inn, intimate weddings and receptions are a specialty. We enjoy hosting 1-2 weddings per week. With the gardens, waterfalls, and lakeside setting, the backdrop for weddings is stunning. For the reception this Saturday, the bride selected … Continue reading
Ok, so I admit it. I’m in my fresh basil phase of the summer. I just can’t get enough of that stuff. I’ll just pick leaves off the plants and chew on them. I shred basil up and put it … Continue reading
Summer is the time to savor the wonderful blueberry. We use it as much as we possibly can during the season. This was the blueberry cobbler we served on the 4th of July this year. We added the raspberries after … Continue reading
This is a scone for white chocolate lovers. It is a bit sweeter than a plainer scone. It belongs into the “special occasions” category. If you don’t care for white chocolate, leave it out and make it just with apricots … Continue reading
Rita, our innkeeper is a wonderful cook. She was trying to figure out what to do with half a watermelon we had sitting in the fridge when she came up with this keeper. It is an awesome summer thirst quencher … Continue reading
An old family favorite. INGREDIENTS 1 round pie crust for a 9-inch pie plate or a homemade crust1 lb leeks (about 3 medium; white and pale green parts only)2 tablesp. unsalted butter½ lb smoked ham, chopped2 cups grated Gruyère cheese3 … Continue reading