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Home » Recipes » 2017 » April

Monthly Archives: April 2017

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Ode to the Blueberry Pancake

Posted on April 29, 2017 by Debrah Mosimann
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Today is National Blueberry Pancake Day. Ok, who gets to name all these days for food? Probably some bored innkeeper on a PR campaign. I will concede that everyone needs a great go-to blueberry pancake recipe. Blueberries are one of … Continue reading →

Posted in French Toast, Pancakes and Waffles, Fruit, Sweet Breakfast Entrees | Leave a reply

Butter Coconut Bars

Posted on April 28, 2017 by Lynnette Scofield
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Sylvie has been with us for several years. Sylvie is not old enough to be a Broad but she is one talented chick. Talented in whatever she does. She is a singer, dancer, actress, dog lover and baker to the … Continue reading →

Posted in Cookies | Leave a reply

Apricot Breakfast Bread

Posted on April 27, 2017 by Debrah Mosimann
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I love what I consider to be my ‘go to’ recipes. They turn out every time and are always a hit with the guests. This one freezes beautifully, is bright and colorful and full of flavor. Prepare for the baking … Continue reading →

Posted in Cakes, Desserts, Fruit, Holiday Recipes, Muffins, Scones and Breads | Leave a reply

Swiss Woods Pancake Syrup

Posted on April 23, 2017 by Debrah Mosimann
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When my mother took over the bakery at S. Clyde Weavers sometime in the 60’s she turned to making sticky buns in a big way, and they were ohh so good. Straight from the oven, warm and soft with all … Continue reading →

Posted in French Toast, Pancakes and Waffles, Sauces, Toppings and Salad Dressings, Sweet Breakfast Entrees | Leave a reply

Boiling Pot

Posted on April 21, 2017 by Larie Engles
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Did you know that if you place a wooden spoon over a boiling pot, it won’t boil over?

Posted in The William Henry Miller Inn | Leave a reply

Blueberry Lemon Bars

Posted on April 21, 2017 by Lynnette Scofield
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This is a perfect recipe for springtime! Light, creamy and blueberries are plentiful right now. This recipe from “Lick the Bowl Clean” is one of the most favorite on our dessert buffet that we serve at the Inn every night … Continue reading →

Posted in Desserts | Leave a reply

Two Melon Soup!

Posted on April 18, 2017 by Lynnette Scofield
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We were in for a surprise spring storm and had a houseful of guests who were tired of winter. So what was the solution? Pretend it was summer. Melons were the answer and this Two Melon Soup could not have … Continue reading →

Posted in Fruit, Soups, Salads and Appetizers | Leave a reply

Fruited Ricotta Muffins: a recipe a adapted for all seasons

Posted on April 17, 2017 by Kristie Rosset
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Years ago when I was a newcomer to the innkeeping industry, I attended a fantastic conference sponsored by PAII (the Professional Association of Innkeepers International). As an aside, the 8 Broads in the Kitchen came to know each other through … Continue reading →

Posted in Muffins, Scones and Breads | Leave a reply

Jazzy Sausage – Sugar and Spice and Everything Nice

Posted on April 15, 2017 by Ellen Gutman Chenaux
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Insipid sausage for breakfast again? Not with Jazzy Sausage! Michael Salmon, owner/chef of Hartstone Inn, in Camden, Maine, created “Cumin-Spiced Bacon and Sausage Roll” to serve with breakfast. At Birchwood Inn, we left out the bacon and rolled the sausage … Continue reading →

Posted in Side dishes | Leave a reply

Spiced Pecans

Posted on April 14, 2017 by Yvonne Martin
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I love salads. The perfect salad for me has to have something salty and something sweet and something crunchy. These spiced pecans cover three out of the four bases! They make a great salad topping, particularly when paired with apples, … Continue reading →

Posted in Sauces, Toppings and Salad Dressings | Leave a reply

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