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Home » Articles by: Kristie Rosset

Author Archives: Kristie Rosset

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Vegan Sweet Potato Pancakes

Posted on November 21, 2019 by Kristie Rosset
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Recently, it was my pleasure to stay overnight at the newly re-opened Fall Farm Country Inn in Mineola, Texas. For breakfast, innkeeper Carol Fall served these beautiful and delicious pancakes, perfect on a brisk autumn morning. Everything about the breakfast, … Continue reading →

Posted in French Toast, Pancakes and Waffles, Holiday Recipes, Sweet Breakfast Entrees | Leave a reply

Venison Sweet Potato Hash

Posted on March 12, 2019 by Kristie Rosset
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A delicious one dish meal for breakfast, brunch, lunch or dinner! I used venison sausage, but you could substitute any sausage such as lamb or pork. The leftovers are just as tasty as the freshly prepared. This recipe is adapted … Continue reading →

Posted in Lunch and Dinner Entrees, Side dishes | Leave a reply

Award Winning Grandma’s Pecan Pie

Posted on November 20, 2018 by Kristie Rosset
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Thank goodness I only make this pie during the holidays–it’s so darn good. My brother-in-law and I fight for the last piece! To make a beautiful pecan pie, use pecan halves and carefully arrange the halve “face up”. . But … Continue reading →

Posted in Desserts, Holiday Recipes | Leave a reply

Discovering Old Recipes

Posted on October 5, 2018 by Kristie Rosset
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On a recent visit to my mother’s home, I browsed through her recipe box in search of an ice box pie that I loved from my childhood. Several other recipes, handwritten in a nearly-forgotten beautiful cursive, jumped out and brought back memories. … Continue reading →

Posted in Desserts, Holiday Recipes | Leave a reply

Aunt Delores’ Taco Salad

Posted on August 17, 2018 by Kristie Rosset
1

A long time ago, I visited my “Godmother” Aunt Delores in Lincoln, Nebraska, during a time that she was being treated for breast cancer.I was a young woman and knew that my aunt was ill, yet she still shared her … Continue reading →

Posted in Lunch and Dinner Entrees, Soups, Salads and Appetizers | 1 Reply

A Learning We Will Go, Hi Ho!

Posted on July 26, 2018 by Kristie Rosset
2

A learning we will go, a learning we will go, hi ho the derry-o a learning we will go! The tune of the old children’s ditty “The Farmer in the Dell” is currently an ear worm for me. But it … Continue reading →

Posted in Swiss Woods Bed and Breakfast, Travels and Meanderings | Tagged #IFBC18, friends & fun, Michael Twitty | 2 Replies

Mango Avocado Rice & Bean Bowl

Posted on June 19, 2018 by Kristie Rosset
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As I’m writing this post, it’s 95 degrees and humid. A typical day for an Arkansas summer. Although I love summer, I don’t love cooking in the summer. Turning on the oven is rare, except when the grandkids need chocolate … Continue reading →

Posted in Lunch and Dinner Entrees, Pasta and Rice, Soups, Salads and Appetizers | Leave a reply

An Award Winning Broad

Posted on June 10, 2018 by Kristie Rosset
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Innkeepers are known for giving of themselves to their inns, guests, and community, but few do this as well as 8 Broads in the Kitchen’s Lynnette Scofield, William Henry Miller Inn in Ithaca, NY. In May, the Family & Children’s … Continue reading →

Posted in The William Henry Miller Inn | Leave a reply

Margarita Bars

Posted on May 8, 2018 by Kristie Rosset
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In honor of Cinco de Mayo, my friend Jennifer served a Mexican feast for our book club meeting. Really, it could be any week of the year because we LOVE Mexican food. We began the meal with Margaritas, and finished … Continue reading →

Posted in Desserts, Holiday Recipes | Leave a reply

Savory Meatless Sloppy Joes

Posted on March 27, 2018 by Kristie Rosset
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I’ve dreamed of having a higher metabolism in my “next” life. But since I’m loving and living this life, I continually deal with managing my weight and Type 2 diabetes. Currently I am attending Weight Watchers (for about the 15th … Continue reading →

Posted in Lunch and Dinner Entrees | Leave a reply

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Recent Posts

  • Vegan Sweet Potato Pancakes: Recently, it was my pleasure to stay overnight at the newly re-opened Fall Farm Country Inn in Mineola, Texas. For breakfast, innkeeper Carol Fall served…

  • Brampton Blueberry or Peach Muffins: 30+ years later and these muffins are still a guest favorite.

  • Peachy Cream Pie: Tomorrow night for dinner, guests who stayed with us for many years are in town. They are coming for a dinner of lemon grilled chicken;…

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