Given a choice, I will almost always choose lemon. This bread is served at breakfast but is tasty enough for a light dessert after dinner. It’s moist and yummy! INGREDIENTS 1/4 cup unsalted butter, room temperature 1 cup sugar 2 … Continue reading
Every night, our guests will find five or six homemade desserts on the sideboard. This means that we are always on the lookout for new ideas! And boy, is this idea a winner! In fact, such a winner that there … Continue reading
Heirloom Tomatoes with Smoked Sea Salt and Olive Oil It is so easy to turn something common into something unique different. Take the amazingly versatile tomato. its uses for breakfast lunch and dinner are endless. Growing up we would eat … Continue reading
The 3×5 index card that this recipe lives on is tattered around the edges and discolored from drips of whatever. It is well traveled having lived in Vienna, Zurich, and parts of Germany and now resides here in Lititz. This … Continue reading