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Home » Blog » 2013 » August

Monthly Archives: August 2013

Lemon Quick Bread

Posted on August 29, 2013 by admin
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Given a choice, I will almost always choose lemon.  This bread is served at breakfast but is tasty enough for a light dessert after dinner.  It’s moist and yummy! INGREDIENTS 1/4 cup unsalted butter, room temperature 1 cup sugar 2 … Continue reading →

Posted in All About Opera Broad, Muffins Scones and Breads, Sweet Breads, The Beechmont Inn | Leave a reply

Lemon Brownies

Posted on August 16, 2013 by admin
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Every night, our guests will find five or six homemade desserts on the sideboard.   This means that we are always on the lookout for new ideas!   And boy, is this idea a winner!  In fact, such a winner that there … Continue reading →

Posted in Desserts, The William Henry Miller Inn | 1 Reply

Smoked Sea Salt and Heirloom Tomatoes

Posted on August 14, 2013 by admin
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Heirloom Tomatoes with Smoked Sea Salt and Olive Oil It is so easy to turn something common into something unique different. Take the amazingly versatile tomato. its uses for breakfast lunch and dinner are endless. Growing up we would eat … Continue reading →

Posted in Soups Salads and Appetizers, Swiss Woods Bed and Breakfast, Vegetables and Potatoes | Leave a reply

Old Fashioned Bran Refrigerator Muffins

Posted on August 8, 2013 by admin
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The 3×5 index card that this recipe lives on is tattered around the edges and discolored from drips of whatever. It is well traveled having lived in Vienna, Zurich, and parts of Germany and now resides here in Lititz. This … Continue reading →

Posted in Muffins Scones and Breads, Swiss Woods Bed and Breakfast | Leave a reply

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