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Home » Blog » 2017 » March

Monthly Archives: March 2017

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In Praise of Lunch

Posted on March 31, 2017 by Ellen Gutman Chenaux
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I love having lunch out! I always have. One of the things I disliked about teaching was having to eat in the staff lounge. And, years ago, as a mother of two young boys, lunch out was fraught with challenges. … Continue reading →

Posted in Travels | Leave a reply

Charleston Grits, True Comfort Food for a Southerner

Posted on March 30, 2017 by Kristie Rosset
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A dear friend recently visited family in Charleston, S.C., and enjoyed the best grits of her life at a Charleston restaurant. The grits were served as a side to a glorious dinner, not breakfast. The restaurant (the name of which … Continue reading →

Posted in Soups, Salads and Appetizers | Leave a reply

Lemon Stuffed French Toast with Warm Berry Sauce

Posted on March 29, 2017 by Yvonne Martin
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Posted in French Toast, Pancakes and Waffles, Fruit, Holiday Recipes, Sauces, Toppings and Salad Dressings, Sweet Breakfast Entrees | Leave a reply

Cutie Daisies

Posted on March 24, 2017 by Kristie Rosset
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Enjoy a little artistry when you prepare this super easy fresh fruit breakfast appetizer. Named for the “Cutie” brand of mandarin oranges, this plate is always a hit at Lookout Point. The delicious caramel sauce recipeis from the Eight Broads … Continue reading →

Posted in Fruit | Leave a reply

Ginger Pomegranate Muffins

Posted on March 22, 2017 by Ellen Gutman Chenaux
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This recipe was originally posted in September 2009, when Ellen wrote – The first pomegranates of the season have arrived! To celebrate their arrival, I served Ginger Pomegranate Muffins — an interesting combination of crunches — and the guests raved. … Continue reading →

Posted in Muffins, Scones and Breads | Leave a reply

Potato Soup

Posted on March 21, 2017 by Kristie Rosset
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When the weather is chilly, I love a great bowl of soup. This recipe was created while visiting my mother in Nebraska, and the family loved it. Add any kind of veggies, either fresh or frozen, to plump up the … Continue reading →

Posted in Soups, Salads and Appetizers | Leave a reply

Potato Nachos: An awesome appetizer recipe from Lookout Point

Posted on March 16, 2017 by Kristie Rosset
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As an alternative to traditional nachos, the potatoes add a tasty gluten-free base for the nacho toppings.   This appetizer is one of our offerings for receptions.

Posted in Side dishes, Soups, Salads and Appetizers, Vegetables and Potatoes | Leave a reply

Fresh Apple Cake with Butter Brown Sugar Glaze

Posted on March 10, 2017 by Lynnette Scofield
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Okay, I admit it. When I read this recipe in What’s Cookin’ in Ithaca NY back in 1980 and saw that you didn’t need to peel the apples for this cake, I was hooked. If the cake doesn’t get you, … Continue reading →

Posted in Cakes | Leave a reply

Huevos Trifecta

Posted on March 9, 2017 by Kristie Rosset
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This is a Lookout Point signature dish made with prosciutto, eggs, and English muffins. Huevos Trifecta was named by our guests, during horse racing season in Hot Springs.  It goes well with steamed asparagus, or topped with fresh spinach or … Continue reading →

Posted in Lunch and Dinner Entrees, Savory Breakfast Entrees | Leave a reply

Cuban Flan

Posted on March 3, 2017 by Ellen Gutman Chenaux
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Like me, there was a time when my mother-in-law could barely boil water. But, she more than made up for it over the years! With the warming of U.S.-Cuban relations, her recipe for Cuban Flan seems particularly timely and timeless, … Continue reading →

Posted in Desserts | Leave a reply

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