Menu

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About Us
  • Store
    • Shop Now
    • View Cart
    • Checkout
  • Broadcast News
  • Contact
  • Blog
Print Friendly, PDF & Email

Cuban Flan

By Ellen Gutman Chenaux

Like me, there was a time when my mother-in-law could barely boil water. But, she more than made up for it over the years! With the warming of U.S.-Cuban relations, her recipe for Cuban Flan seems particularly timely and timeless, and something a little bit different for afternoon tea!

Servings: 12-16

Ingredients:

  • 1/2 cup sugar
  • 1 14 oz. can sweetened condensed milk
  • 1 13 oz. can evaporated milk
  • 8 oz. cream cheese
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sliced almonds, toasted

Instructions:

  1. Preheat oven to 350 degrees.

  2. Caramelize sugar in a saucepan over low heat and pour into a 9-inch cake pan, spreading evenly.

  3. Set the cake pan in a pan of water.

  4. In a food processor combine the milks, cream cheese, eggs and vanilla. Carefully pour the mixture into prepared cake pan over the caramelized sugar.

  5. Bake for 55-60 minutes. Cool and then chill.

  6. Invert onto serving platter and sprinkle with sliced almonds.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *



Connect with Us

Recent Posts

  • Vegan Sweet Potato Pancakes: Recently, it was my pleasure to stay overnight at the newly re-opened Fall Farm Country Inn in Mineola, Texas. For breakfast, innkeeper Carol Fall served…

  • Brampton Blueberry or Peach Muffins: 30+ years later and these muffins are still a guest favorite.

  • Peachy Cream Pie: Tomorrow night for dinner, guests who stayed with us for many years are in town. They are coming for a dinner of lemon grilled chicken;…

8 Broads in the Kitchen

https://www.8broads.com

Stirring Up Fun in the Kitchen

Phone: (717) 413-2472

Responsive Web Design, Marketing and Hosting by Acorn Internet Services, Inc.

Professional Photography by Jumping Rocks Photography and Christian Giannelli Photography

View Our Site Map