In the last few months the 8 broads have been having discussions about dinner. Is anyone surprised that we spend our free time talking about food? We were putting together our editorial schedule for the Innkeeping Quarterly and thought the … Continue reading
These little round Danish pancakes are a fun change from the regular flat version and you can use many different fillings to change it up a bit. You will need a special “ebelskiver” pan. They can be found in many … Continue reading
Melons have been bursting with flavor this summer, and you can savor the flavor with this easy and refreshing chilled soup. This recipe was inspired by my friend and fellow Broad, Lynnette Scofield, The William Henry Miller Inn in Ithaca, … Continue reading
I have discovered a wonderful new bread mix for our gluten free guests! If you have not yet tried “Breads from Anna” Bread Mix, order some and give it a try. The mix I tried is soy, rice, wheat, and … Continue reading
Peaches! I long for this time of year when the peaches are fresh, fragrant and incredibly juicy. This year is exceptional. They are bursting with flavor, plentiful and just good. Every year I try and come up with some new recipes to … Continue reading
I just finished making a batch of this yummy stuff. My favorite use for it is mixed with cream cheese and spread on crackers as a snack or appetizer, but it’s very versatile. You can warm it and brush … Continue reading
Recently I’ve realized what a bad, bad “recipe follower” I am! So much depends on how many we are going to have at the Inn for breakfast; how much time I have for prep; what ingredients I might have on … Continue reading