When my boys were young, we lived in Switzerland for an idyllic two years. Each Monday morning, it was my turn to drive carpool to nursery school, picking up little Danny and Laura. On the way home, I would stop … Continue reading
At Lookout Point Lakeside Inn, we’ve been making this savory egg dish since opening i 2003. It’s easy, and holds well in the warmer thoughout the service of breakfast. The recipe may be multiplied as much as you need for … Continue reading
Talk about gilding the lily! This recipe came about while I was trying to come up with something to do for my daughter Esther’s baby shower. They were such a hit that when my older daughter Mirjam needed something for … Continue reading