INGREDIENTS For the salad: Baby Spinach one bag (rinsed and dried) 1 pink grapefruit 1 cup fresh blueberries 1/2 cup feta cheese crumbles Optional: 3/4 cup toasted or candied walnuts For the dressing 1/2 cup blueberries Juice of one … Continue reading
This soup can be made using fresh or canned apricots and also works well with peaches. This is a fairly rich soup…..so a little goes a long way! — INGREDIENTS — For fresh apricots: 2 cups peeled and pitted apricot … Continue reading
Delicious soup that is non-dairy! INGREDIENTS 1 ripe cantaloupe 1 ripe honeydew melon sugar (to taste) Sparkling Apple Cider Blueberries to garnish DIRECTIONS The night before serving: Peel, seed and cut cantaloupe into chunks. Place in food processor and puree … Continue reading
INGREDIENTS For the salad: Romaine lettuce Spinach or Spring Mix Mandarin Orange Segments Carrot, grated Craisins (dried cranberries) Almonds For the dressing 2 Tablespoons frozen cranberry juice concentrate 1/4 cup pomegranate juice or cranberry pomegranate juice 1/4 cup apple cider … Continue reading
The 8 Broads were asked to do a presentation and dessert for the Herb Society of SE Pennsylvania in Reading PA this week. Two of us went, Deb from Swiss Woods Bed and Breakfast went and I brought brownies, chewy … Continue reading
With the rise of gluten intolerance, allergies and celiac disease it became important to us to come up with some gluten free recipes that were not only edible but taste fabulous. It is hard enough to have a food restriction … Continue reading