I am continually surprised at how quickly our cookie jars are empty and the the tasty goodies we put under the cake dome disappear. The Swiss tradition of afternoon coffee is alive and well here! Today’s bars had everyone raving, … Continue reading
This morning we are busy making scones—all kinds: lemon, blueberry, apricot, white chocolate and sun dried cherry. Cutting butter into the scone batter can sometimes be a problem. The solution I just love is this: when a recipe calls for … Continue reading
Last week I found this recipe on cooking.com. I made it as soon as I found the recipe and it was a big hit. Made it again yesterday and there wasn’t a crumb left! — INGREDIENTS — For the Danish: … Continue reading