Brampton Blueberry or Peach Muffins
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30+ years later and these muffins are still a guest favorite.
Author Archives: Danielle Hanscom Thode
Bacon Seed Ball for the Birds!
Our feathered friends love this meal throughout the winter, and we love watching our flying friends! Just use bacon drippings (lard) to make delicious bird food. Mix one cup of bird food into 1/2 cup of bacon grease. Shape it into … Continue reading
Chocolate Pear Tart
Although Valentine’s Day just sped by, this could be the perfect treat for a romantic dinner anytime or a nice dinner with friends. It happens to be gluten free! This is a very rich tart. INGREDIENTS: 1 cup whole almonds … Continue reading
Brampton Oysters Rockefeller
The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading
Butternut, Carrot and Ginger Soup
Easy and delish!
Rita’s Watermelonade
Rita, our innkeeper, is a wonderful cook. She was trying to figure out what to do with half a watermelon we had sitting in the fridge when she came up with this keeper. It is an awesome summer thirst quencher … Continue reading
Carolina Turkey Chili
Six times a year we host “Carolina Tailwinds”, a bicycle group headed by Anne and Greg Fleming. They ride with their guests from Chestertown to Lewes, from there on to Berlin and St. Michaels and back to the Brampton. The … Continue reading
Brampton’s Blueberry or Peach Pancakes
Poached and Roasted Pears with a Blueberry Sprinkle
An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009