My Canadian mother-in-law made these treats only at Christmas, for good reason! She made them with the colorful marshmallows–remember those? Rich and smooth, these bars do a quick disappearing act. I hope you enjoy this easy sweet. The butterscotch bars will grace our Christmas feast. A really good “Broad”, like Lynnette, would make her own marshmallows. But I opt for the package. đź™‚
2 cups miniature marshmallows
Grease an 8×8 pan. Melt butterscotch chips and butter in microwave, stirring frequently, until mixture is smooth and lump-free. Stir in peanut butter (I prefer all-natural peanut butter) until smooth. Add marshmallows and stir. Refrigerate at least one hour before slicing and serving.
Makes 25 small squares.
Lookout Point Lakeside Inn
Bed and Breakfast Foodie