Summer produce is just the best, isn’t it? On Sunday, Sylvie (our wonderful BBP –“beautiful breakfast preparer”) and I headed to Ithaca’s Farmers’ Market to pick up our CSA bounty for the week.
In one of the stalls, we noticed gorgeous green tomatoes as well as perfect homegrown tomatoes—the first I’ve seen here this summer.
So yesterday, our savory breakfast option was a base of a homemade English Muffin, a fried green tomato, beautiful red tomato, fresh basil and poached egg topped with a little shaved parmesan.
The plate that you see is not garnished yet but I guarantee you that it was a lovely breakfast!
The William Henry Miller Inn http://www.millerinn.com Lynnette Scofield Bed and Breakfast Foodie