Menu

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About Us
  • Store
    • Shop Now
    • View Cart
    • Checkout
  • Broadcast News
  • Contact
  • Blog
Print Friendly

Baked Oatmeal

Recipe courtesy of Debrah Mosimann of Swiss Woods

This dish continues to be one of our guests’ favorites. Every single time I make it we are asked for the recipe. It is so easy to convert to a lactose free/gluten free breakfast by using gluten free oats and either vanilla soy milk or rice milk.

    Click on the images below to view large photos

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes

Ingredients:

  • 1/2 cup canola or corn oil (not olive oil)
  • 1 cup sugar (white or brown)
  • 2 eggs
  • 1 1/2 cups quick oats
  • 1 1/2 cups rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon (more if you use a layer of apples)
  • chopped apples, pears, dried cranberries, nuts, or other fruit (optional)

Instructions:

  1. Cream oil, sugar and eggs together in a small bowl. Add all other ingredients and mix.
    Pour into greased 8-inch square baking dish. Bake at 350 degrees for 30 minutes.
    Serve with milk.

  2. At Swiss Woods we do double and triple batches of this, always putting in a layer of fruit. My all-time favorite is leftover lemon brandied apples. Another good one is strawberries with some steamed/sugared rhubarb. Put half the batter into your greased baking dish, layer the fruit on top and then put the rest of the batter on top and bake. If you are using frozen fruit you will want to steam it for a bit in the microwave first.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CAPTCHA
Refresh

*

Connect with Us

Recent Posts

  • No Bake Chocolate Cookies: As a child, I loved to make cookies and pie dough. My mother was a thoroughly “modern” woman during the '60s, so TV dinners were…

  • Oatmeal Cookies: We love this chewy cookie. We used both kinds of raisins in this batch but have made them with only dark ones and with only…

  • Caprese Skewers: Grilling season is well underway. These little skewers are always a big hit. I often serve them with  asparagus wrapped in prosciutto.. they dynamic duo.…

8 Broads in the Kitchen

http://www.8broads.com

Stirring Up Fun in the Kitchen

Phone: (717) 413-2472

Responsive Web Design, Marketing and Hosting by Acorn Internet Services, Inc.

Professional Photography by Jumping Rocks Photography and Christian Giannelli Photography

View Our Site Map