Eggless Cranberry Cookies
Some of our favorite guests are going to be at this year’s Olympics in Vancouver—one as a coach and two as players. We will be glued to the set and in their honor, want to post some of their favorite recipes!
INGREDIENTS
1 3/4 cups granulated sugar
1/2 cup softened butter
1/4 cup milk (we use skim)
2 Tablespoons orange juice
2 Tablespoons sourcream
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups chopped cranberries
Glaze
Sifted confectioners sugar
Orange juice to taste
DIRECTIONS
Cream together the sugar and butter in a large bow. Stir in milk, orange juice and sour cream.
Stir in flour, baking powder, salt and baking soda and end with cranberries.
At this point, we form the cookies into small golf ball size balls and place on a parchment covered cookie sheet. We freeze and then bag and use only as we need.
Bake at 300 degrees for twenty minutes. Drizzle with glaze.
The William Henry Miller Inn
http://www.millerinn.com/
Lynnette Scofield
Bed and Breakfast Foodie