This egg dish is a staple at The William Henry Miller Inn.
We serve them with Spinach Brownies from The Inn at Birchwood or with a savory waffle.
They are always a hit!
1 egg
1/2 teaspoon half and half
1 teaspoon shredded Cheddar Cheese
DIRECTIONS
Spray muffin tins with non stick spray.
Break one egg into each muffin cup.
Add 1/2 teaspoon of half and half on top of each egg. Add shredded cheese.
Bake at 425 degrees about eight minutes and check for doneness.
The William Henry Miller Inn
http://www.millerinn.com
Lynnette Scofield
Bed and Breakfast Foodie