Chocolate Chip Sour Cream Coffee Cake


1/2 cup vegetable oil
1 cup sugar
2 eggs
1 cup sour cream
2 cups all purpose flour
1 tsp baking powder
½ tsp salt

1/2 cup sugar
1 tsp cinnamon
6 oz chocolate chips½ cup chopped nuts (optional)


Combine the vegetable oil and sugar.
Add the eggs and then add sour cream.
Sift together the flour, baking powder and salt.
Add to the egg mixture.

Set aside.

To make the filling, combine in a separate bowl the 1/2 cup of sugar, cinnamon, chocolate chips and (nuts).

Spoon half the batter into a greased and floured bundt pan.
Then spread half the filling over the batter in a swirling motion.
Cut through the batter with a table knife.
Add the rest of the batter and then the rest of the filling.
Again, cut through the batter.
Bake in a 350 oven for 45 minutes.
Allow to cool before removing from the pan.

William Henry Miller Inn
Lynnette Scofield
Bed and Breakfast Foodie

4 thoughts on “Chocolate Chip Sour Cream Coffee Cake

  1. Just found your blog. Very interesting. Would you like to share how all of you came together to create the site? Look forward to your recipes.
    Best wishes.

  2. Dear Anonymous,
    We’re delighted that you’ve found the Blog of the Eight Broads!
    You asked how this came about and it was at the recent PAII (Professional Innkeepers Association) conference in Atlanta where energy and ideas flowed. There was such creativity and excitement at the conference that the blog idea just kept evolving.
    This has been so much fun. We all encourage other innkeepers to think of a blog that will showcase what they do best.
    Thank you again!

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