Guests at the Brampton Inn are treated to a small a-la-carte breakfast menu each morning. Main courses always include guests’ choice of eggs any style, a sweet entree or the egg dish du jour. Therefore, we cook each dish to order including frittatas. When possible, we use Carole’s organic eggs. Carole is our mid-week breakfast cook, an awesome baker and raises her own chickens.
You’ll find more great breakfast/brunch recipes in our cookbook: Breakfast & Brunch Recipes by the 8 Broads in the Kitchen!